Our menu specialises in locally sourced game and seafood and prepared simply with an ever changing menu and specials board.
It remains fresh, changing in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time.
|Soup of the Day|
please ask waiting staff. Served with a roll and Scottish herb butter
|Salmon Skink (GFO)|
our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl
Haggis filo parcels, Drambuie cream sauce
|Cheese & Fondue|
Cheese & ale fondue, crusty bread & crudités
Soy, ginger & chilli marinated deep fried squid, wasabi mayo
Duck liver pâté, onion marmalade, devenick oatcakes
Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy tomato salsa.
Shetland mussels, thai coconut, wanderlust &
Breaded Sun-blushed tomato & mozzarella risotto balls, pesto mayo
White bean, pancetta & mushroom cassoulet
Bacon cumin & cheddar crust, dijon & dill dressing
|Haddock Fillet |
North sea haddock fillet in a 6DN beer batter, served with chips, homemade tartar sauce, mushy peas
Sauté potatoes, peas, chorizo, dijon cream
Stuffed with apricots, spinach & pine nuts wrapped in serrano ham, hasselback potatoes, Addelstones Jus
Rich flemish stew made with tender chunks of beef, braised long and slow in Chopper Stout, served with fries and vegetables
Chicken, mushroom & bacon tagliatelli, roast garlic cream
Sweet Potato, coconut & peanut curry coriander rice
Pork & Black pudding burger,Strathdon blue cheese
Spiced lamb burger, tomato & apricot chutney
Chick pea, brie & salsa
|10oz Aberdeen Angus Sirloin Steak (GFO)|
cajun chips, grilled tomato & portobello mushrooms
peppercorn - port & strathdon blue - haggis & drambuie - mushroom
chips - onion rings - roast mediterranean veg - green salad - smoked cheddar mash
(GFO) - Gluten free option available. Please let your server know when ordering.-
|Ice Creams (GFO)|
a scoop from a selection of ice creams
|£2 per scoop|
Prices are inclusive of VAT at 5%. We make changes to our menu every 3 - 4 months. However, due to customer demand, we have chosen to leave some of the more popular choices on the menu. If you have any special dietary requirements, or allergies, please let us know and we will do our best to accommodate you. Gluten free menu is also available, our main menu with substitutes or omissions where possible, bread is available on request.
Updated July 2020.
Updated July 2020.