Our menu specialises in locally sourced game and seafood and prepared simply with an ever changing menu and specials board.
It remains fresh, changing in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time.
|Soup of the Day|
please ask waiting staff. Served with a roll and Scottish herb butter
|Salmon Skink (GFO)|
our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl
|Halloumi & Pea Fritters|
vine cherry tomatoes, basil dressing
confit duck & black pudding tower, framboise dressing
|Smoked Mackerel (GF) |
smoked mackerel, sweet & sour beetroot, golden beetroot purée
oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy tomato salsa.
|Pork Loin |
pork Loin, black pudding mash potatoes, parsnip purée, mustard jus
|Haddock Fillet |
North sea haddock fillet in a 6DN beer batter, served with chips, homemade tartar sauce
salmon & smoked haddock fish pie, smoked cheddar mash, seasonal veg
|Sea Bass |
pan seared Sea bass, herb crushed potatoes, samphire butter
rich flemish stew made with tender chunks of beef, braised long and slow in Chopper Stout topped with a puff pastry lid, served with chips and vegetables
|Risotto Cake |
sun blushed tomato, spring onion & smoked cheddar risotto cake, basil mayonnaise, pine nut salad
authentic McHardy's Brätwurst, caramelised onions, cheese & ale fondue all in a the Breadmakers bun
|Steak & Chopper Burger|
steak & chopper burger, chorizo & smoked cheddar, pickled onions, chips & salad
|Wraps & Ciabattas |
cajun chicken, salsa, sour cream
hot smoked salmon, lemon mayonnaise, pickled cucumber
halloumi, chimichurri & roast veg
minute steak & mushroom
all served with crisps & salad
|Loaded fries |
bacon, spring onions & cheddar
chips - onion rings - mixed salad
|Ice Creams (GFO)|
A scoop from a selection of ice creams
|£2.50 per scoop|
|Apple & Plum Crumble|
apple & plum crumble, crème anglaise
|Cheesecake of the Day|
please ask server for today's flavour
|Lemon Meringue Pie|
pastry base, lemon curd , meringue
|Cheese Board (GFO)|
selection of scottish cheese, chilli chutney, oatcakes, celery, apple & grapes
Prices are inclusive of VAT at 5%. We make changes to our menu every 3 - 4 months. However, due to customer demand, we have chosen to leave some of the more popular choices on the menu. If you have any special dietary requirements, or allergies, please let us know and we will do our best to accommodate you. Gluten free menu is also available, our main menu with substitutes or omissions where possible, bread is available on request.
Updated November 2020.
Updated November 2020.