Evening

Our menu specialises in locally sourced game and seafood and prepared simply with an ever changing menu and specials board.

It remains fresh, changing in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time.

STARTERS
Soup of the Day
please ask waiting staff. Served with a roll and Scottish herb butter
£4.35
Salmon Skink (GFO)
our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl
£7.15
Roast Beef Crostini (GFO)
scottish roast beef, horseradish, parmesan, rocket
£7.25
Smoked Fish Board (GFO)
chilli smoked mackerel, hot smoked salmon pâté, smoked haddock mousse, selection of oatcakes, apple & chilli chutney
£7.75
Tempura Broccoli
tempura purple sprouting & tenderstem broccoli, sweet soy, ginger & honey sauce
£6.45
Sea Bream Ceviche (GF)
cured sea bream fillet, avocado, sweetcorn, chilli & lime dressing
£8.45
Garlic Bread
oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy tomato salsa.
£6.50
Partridge Croquette
radicchio & hazelnut salad, framboise syrup
£6.95
MAINS
Breaded Plaice
herb & parmesan breaded plaice, pickled vegetables, lamb's lettuce, dijon & parsley mayonnaise
£15.95
Sea Bass (GF)
cajun sea bass fillets, swiss chard, basil butter
£17.95
Haddock Fillet
north sea haddock fillet in a 6DN beer batter, served with chips, homemade tartar sauce, mushy peas
£14.45
Halibut (GF)
black bean, sun blushed tomato, spinach & chilli cassoulet
£18.75
Lamb Chump (GFO)
lamb chump, hogget & swede croquette, parmentier potatoes, belgian dubbel beer jus
£17.45
Carbonade
a rich flemish stew made with tender chunks of beef, braised long and slow in Chopper Stout, served with fries and vegetables
£14.75
Pork Belly
slow roast pork belly, bacon, black pudding, savoy cabbage,
£16.25
Chicken Cobbler
beer braised chicken thighs with mushrooms, leeks & bacon, topped with a herb & parmesan scone
£15.75
Cauliflower & Lentil Bake (GFO)
madras spiced lentil & cauliflower bake, coriander & coconut naan bread
£12.25
10oz Aberdeen Angus Steak (GFO)
cajun chips, grilled tomato & portobello mushrooms
Hanger - 8oz
£18.75
Sirloin - 10oz
£25.45
Sauces
peppercorn - port & strathdon blue - haggis & drambuie - mushroom
£3.25

Why not add some surf to the turf with king prawns? (3)
£3.50
Sides
chips - onion rings - parmentier potatoes - caesar salad - spicy sweet potato wedges - baby gem & bacon bites
£3.00

(GFO) - Gluten free option available. Please let your server know when ordering.-
DESSERTS
Mocha Chocolate Cake
chocolate & coffee cake, vanilla bean ice cream
£6.50
Posset (GF)
lemon & lavander posset, honey comb, blackberry compote
£6.50
Pavlova (GF)
medley of fruit pavlova, passion fruit coulis, white chocolate curls
£6.50
Crème Brûlée (GFO)
honey & pistacio crème brûlée , almond tuiles
£6.50
Scottish Cheese Board (GFO)
selection of scottish cheese, chilli chutney, oatcakes, celery, apple & grapes
£8.75
Ice Creams (GFO)
a scoop from a selection of ice creams
£2 per scoop
Prices are inclusive of VAT at 20%. We make changes to our menu every 3 - 4 months. However, due to customer demand, we have chosen to leave some of the more popular choices on the menu. If you have any special dietary requirements, or allergies, please let us know and we will do our best to accommodate you. Gluten free menu is also available, our main menu with substitutes or omissions where possible, bread is available on request.

Updated September 2019.
4 Star Hotel Aberdeenshire Shorehead
Stonehaven, Aberdeenshire
Scotland, AB39 2JY
01569 762155
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