Evening & Lunch Menu

Our menu specialises in locally sourced game and seafood and prepared simply with an ever changing menu and specials board.

It remains fresh, changing in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time.

Soup of the Day
Please ask waiting staff. Served with a roll and Scottish herb butter
Salmon Skink
Our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl
Chicken & Pistachio Terrine
Pulled chicken, Wanderlust & pistachio terrine, piccalilli
Sunblushed Tomato Mousse
Sunblushed tomato mousse, rosemary focaccia, olive tapenade
Beetroot Cured Salmon
Cured Scottish Salmon, beetroot puree, pickled golden beetroot
Fish Cakes
Haddock, smoked salmon & caper fish cakes, pickled vegetables, Bloody Mary coulis
Butchers Block (2 to share)
Chicken fillets, Scotch egg, chorizo sausage, ribs, crusty bread & dips
Garlic Bread
Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy tomato salsa. Perfect for two to share.
Sea Bream
Whole Sea Bream, char-grilled asparagus, truffle oil, sautéed potatoes
Hot Smoked Salmon
Hot smoked salmon, Jersey Royal potatoes, wanderlust & watercress cream
Haddock Fillet
A large North Sea haddock fillet battered in six˚north pale ale with chips and homemade tartare sauce.
Lobster & Crab
Half lobster, Parten crab cake, salad, saison & lemon dressing.
Hake fillet, pea & spinach risotto, chive cream.
A rich Flemish stew made with tender chunks of beef, braised long and slow in Chopper Stout, served with fries and veg.
Rack Of Ribs
Framboise glazed rack of ribs, potato wedges, salad.
Herb crusted lamb chump, dauphinoise potatoes, Chopper & rosemary jus.
Oven roasted chicken supreme, bubble & squeak cake, port & redcurrant jus.
10oz Aberdeen Angus Sirloin Steak
Steaks are served with cajun chips, grilled tomato, green salad.
8oz Aberdeen Angus Fillet Steak
Steaks are served with cajun chips, grilled tomato, green salad.
Peppercorn - Port & Strathdon Blue - Haggis & Drambuie - Mushroom
Limoncello & blueberry cheesecake
Bramble & Chocolate Sundae
Bramble ice cream, dark chocolate brownie pieces, whipped cream Cassis liqueur
Raspberry Clafoutis
Castleton farm raspberries, pouring cream & fresh berries
Strawberry Tart
Strawberry tart, clotted cream
Scottish Cheese Board
Selection of three Scottish Cheeses accompanied by apple, celery, grapes, six˚north beer chutney and Devenick oatcakes.
Ice Creams
Please ask waiting staff for available flavours.
£2 per Scoop
Prices are inclusive of VAT at 20%. We make changes to our menu every 3 - 4 months. However, due to customer demand, we have chosen to leave some of the more popular choices on the menu. If you have any special dietary requirements, or allergies, please let us know and we will do our best to accommodate you. Gluten free menu is also available, our main menu with substitutes or omissions where possible, bread is available on request.

Updated February 2017.
4 Star Hotel Aberdeenshire Shorehead
Stonehaven, Aberdeenshire
Scotland, AB39 2JY
01569 762155
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