Our menu specialises in locally sourced game and seafood and prepared simply with an ever changing menu and specials board.
It remains fresh, changing in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time.
|Soup of the Day|
Please ask waiting staff. Served with a roll and Scottish herb butter
Our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl
mushroom, spinach & gruyere tart, mustard & leek cream
|Chicken Liver Pâté|
chicken liver & hoisin pâté, orange jelly, devenick mealie pudding oatcakes
|Tea Smoked Duck|
tea smoked duck breast, celeriac rosti, juniper berry jus
pan fried baby squid, sun blushed tomato & rocket salad
Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy tomato salsa. Perfect for two to share
sun blushed tomato & red onion tarte tatin, balsamic dressing, feta salad
|Taste of the sea|
king prawns, mussels, calamari, scallops, fish cake, smoked salmon, chips, salad & dips
A large North Sea haddock fillet in a pale ale batter, served with chips, homemade tartare sauce, saison crushed peas
whole sea bass stuffed with fennel, chunky ratatouille, basil dressing
|Trio Of Smoked Fish|
hot smoked salmon, mackerel & haddock, jersey royal potatoes, herb butter, asparagus
cod fillet, wild mushroom, ginger & Omnium ramen
A rich Flemish stew made with tender chunks of beef, braised long and slow in Chopper Stout, served with fries and veg
|Rack of Lamb|
pine nut crusted rack of lamb, dauphinoise potatoes, heather honey beer jus, roast shallots
wild garlic & asparagus veloute, sauté potatoes
|10oz Aberdeen Angus Sirloin Steak|
Steaks are served with hoppy chips, grilled tomato & portobello mushrooms
Peppercorn - Port & Strathdon Blue - Haggis & Drambuie - Mushroom
|White Chocolate Mousse|
white chocolate mousse, Castleton strawberries & basil
Apple & pecan strudel, salted caramel ice cream
Raspberry & almond bakewell tart, raspberry sorbet
|Plum & Ginger Fool|
Plum & ginger fool, ginger & honey biscuits
|Scottish Cheese Board|
Selection of three Scottish Cheeses accompanied by apple, celery, grapes, six˚north beer chutney and Devenick oatcakes
A selection of ice creams
|£2 per scoop|
Prices are inclusive of VAT at 20%. We make changes to our menu every 3 - 4 months. However, due to customer demand, we have chosen to leave some of the more popular choices on the menu. If you have any special dietary requirements, or allergies, please let us know and we will do our best to accommodate you. Gluten free menu is also available, our main menu with substitutes or omissions where possible, bread is available on request.
Updated June 2019.
Updated June 2019.