Evening & Lunch Menu

Our menu specialises in locally sourced game and seafood and prepared simply with an ever changing menu and specials board.

It remains fresh, changing in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time.

STARTERS
Soup of the Day
Please ask waiting staff. Served with a roll and Scottish herb butter
£4.25
Salmon Skink
Our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl
£7
Chopper Bacon
Chopper stout cured bacon, potato rosti, Stornaway black pudding, Chopper syrup
£6.75
Vegetable Platter
Tempura battered aubergine, breaded Howgate brie, olives, artichokes, hummus, dips & crudites
£7.95
Pollock
Herb crumbed pollock goujons, saison & mint dressing
£6.95
Rabbit
Confit rabbit leg, sour apple purée, chicory salad, hazelnut crumb
£7.95
Smoked Mackerel Tart
Smoked mackerel & cheddar tart, pickled cucumber, dill crème fraîche
£6.25
Garlic Bread
Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy tomato salsa. Perfect for two to share
£6.50
MAINS
Hake
Hake fillet, saffron mashed potato, mussel & prosecco cream
£16.25
Salmon
Salmon fillet, noodles, asian greens, thai red curry sauce
£15.75
Haddock Fillet
A large North Sea haddock fillet battered in six˚north pale ale with chips and homemade tartare sauce
£13.95
Sole
Grilled sole fillets, sautéed potatoes, beetroot, salsa verde
£15.95
Smoked Haddock
Smoked haddock fillet, black pudding, bacon & savoy cabbage parcel, saison butter
£14.75
Carbonade
A rich Flemish stew made with tender chunks of beef, braised long and slow in Chopper Stout, served with fries and veg
£14.75
Quail
Whole roast Quail, game meatloaf, braised red cabbage, triple jus
£16.95
Pork Belly
Slow cooked pork belly, maple glaze, bacon mash, Bombini poached pear, wilted kale
£14.95
Lamb Trio
Lamb shank shepherd's pie, lamb chop, sweet breads, potato rosti, roast shallots, rosemary jus
£18.75
10oz Aberdeen Angus Sirloin Steak
Steaks are served with cajun chips, grilled tomato, green salad
£24.95
8oz Aberdeen Angus Fillet Steak
Steaks are served with cajun chips, grilled tomato, green salad
£28.95
Sauces
Peppercorn - Port & Strathdon Blue - Haggis & Drambuie - Mushroom
£3.75
DESSERTS
White Chocolate Blondie
White chocolate blondie, raspberries, honeycomb ice cream
£6.50
Panna Cotta
Ginger beer & lime panna cotta, hazelnut praline
£6.50
Pecan Tart
Pecan nut & caramel tart, clotted cream
£6.50
Amaretto & pear cheesecake
Amaretti biscuit, pear & Amaretto cheesecake
£6.50
Scottish Cheese Board
Selection of three Scottish Cheeses accompanied by apple, celery, grapes, six˚north beer chutney and Devenick oatcakes
£8.75
Ice Creams
Please ask waiting staff for available flavours
£2 per Scoop
Prices are inclusive of VAT at 20%. We make changes to our menu every 3 - 4 months. However, due to customer demand, we have chosen to leave some of the more popular choices on the menu. If you have any special dietary requirements, or allergies, please let us know and we will do our best to accommodate you. Gluten free menu is also available, our main menu with substitutes or omissions where possible, bread is available on request.

Updated February 2018.
4 Star Hotel Aberdeenshire Shorehead
Stonehaven, Aberdeenshire
Scotland, AB39 2JY
01569 762155
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