Evening & Lunch Menu

Our menu specialises in locally sourced game and seafood and prepared simply with an ever changing menu and specials board.

It remains fresh, changing in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time.

Soup of the Day
Please ask waiting staff. Served with a roll and Scottish herb butter
Salmon Skink
Our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl
A Taste of Scotland
Haggis bonbon, black pudding croquette, mealie pudding fritter, whisky cream
Fig Filo Parcel
Roast fig filo pastry, Bombini syrup, sunflower seeds, rocket
Crab Dumplings
Local Parten crab dumplings, bean sprouts, sesame, soy & lime dressing
Chicken Wings
Sticky Chopper stout marinated chicken wings, celeriac coleslaw
Wanderlust & corriander cured salmon, orange salad, Wanderlust crème fraîche
Garlic Bread
Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy tomato salsa. Perfect for two to share
Sea Trout
Sea trout, grilled asparagus, tarragon butter, poached duck egg
Sea Bass
Sea bass fillets, sorrel crushed potatoes, warm tartare cream
Haddock Fillet
A large North Sea haddock fillet battered in six˚north pale ale with chips and homemade tartare sauce
Scallops & Monk Cheeks
Pan-seared scallops, tempura battered monk cheeks, Chopper lardons, romanesco, lemon vinaigrette
Hot smoked Salmon & Langoustine salad
Hot smoked salmon, langoustine & watercress salad, sweet chilli & brevet dressing
A rich Flemish stew made with tender chunks of beef, braised long and slow in Chopper Stout, served with fries and veg
Chicken & lemongrass kebab, coconut rice, Wanderlust, chilli & coriander yoghurt
Rose Veal
Rose Veal steak, parmesan polenta chips, roast garlic cream
Duck Breast
Barbary duck breast, roasted root vegetables, beetroot puree, sour beer jus
10oz Aberdeen Angus Sirloin Steak
Steaks are served with cajun chips, grilled tomato, green salad
8oz Aberdeen Angus Fillet Steak
Steaks are served with cajun chips, grilled tomato, green salad
Peppercorn - Port & Strathdon Blue - Haggis & Drambuie - Mushroom
Cranachan Meringue
Oatmeal meringue, local berries, framboise chantilly, whisky syrup.
Ginger Steamed Pudding
Ginger steamed sponge pudding, creme anglaise.
Chocolate Tart
Chocolate pastry, chocolate & chopper mousse, chocolate ganache, orange compote.
Champagne & Raspberry Posset
Champagne & raspberry posset, rhubarb coulis.
Scottish Cheese Board
Selection of three Scottish Cheeses accompanied by apple, celery, grapes, six˚north beer chutney and Devenick oatcakes
Ice Creams
A selection of ice creams from Simpson's of Buckie
Prices are inclusive of VAT at 20%. We make changes to our menu every 3 - 4 months. However, due to customer demand, we have chosen to leave some of the more popular choices on the menu. If you have any special dietary requirements, or allergies, please let us know and we will do our best to accommodate you. Gluten free menu is also available, our main menu with substitutes or omissions where possible, bread is available on request.

Updated May 2018.
4 Star Hotel Aberdeenshire Shorehead
Stonehaven, Aberdeenshire
Scotland, AB39 2JY
01569 762155
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