Our menu specialises in locally sourced game and seafood and prepared simply with an ever changing menu and specials board.

It remains fresh, changing in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time.

Soup of the Day
Please ask waiting staff. Served with a roll and Scottish herb butter
Salmon Skink
Our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl
Spiced sweet potato falafel, beetroot & mint salsa
Pork Cheeks
Slow braised pork cheeks, black pudding, sour cider syrup
Venison Carpaccio
Smoked venison carpaccio, Lambic pickled vegetables, mustard mayonnaise
Fish Cakes
Duo of fishcakes, smoked salmon & haddock fishcakes, wanderlust & yuzu creme fraiche
Garlic Bread
Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy tomato salsa. Perfect for two to share
Moroccan chickpea cassoulet, sticky rice, tzatziki dressing
Herb crusted hake fillet baked with broccoli, cherry tomatoes, white wine chive cream sauce
Haddock Fillet
A large North Sea haddock fillet in a pale ale batter, served with chips, homemade tartare sauce, saison crushed peas
Sole Paupiette
Peleton steamed Sole and atlantic prawn paupiette, sautéed potatoes, tomato & roast pepper sauce
Monkfish & lentil curry, lemon & cashew nut rice
Sea Trout
Sea Trout, garlic & herb bulgar wheat salad, chilli & lime dressing.
A rich Flemish stew made with tender chunks of beef, braised long and slow in Chopper Stout, served with fries and veg
Pork Fillet
Beer brined pork fillet, roast butternut squash, sage risotto, bombini hoisin sauce
Stuffed with chorizo, glamorgan sausage, sauce vierge
10oz Aberdeen Angus Sirloin Steak
Steaks are served with hoppy chips, grilled tomato, green salad
Peppercorn - Port & Strathdon Blue - Haggis & Drambuie - Mushroom
Rhubarb & star anise crumble, nut crumble topping, creme anglaise
Lemon Cake
Lemon, pistachio & cardamom cake, limoncello syrup, chantilly cream
Panna Cotta
Coconut & Dark matter spiced rum Panna Cotta, pineapple sorbet
Chocolate Cake
Chocolate, Chopper & beetroot cake, cherry ripple ice cream
Scottish Cheese Board
Selection of three Scottish Cheeses accompanied by apple, celery, grapes, six˚north beer chutney and Devenick oatcakes
Ice Creams
A selection of ice creams from Arran dairy
£2 per scoop
Prices are inclusive of VAT at 20%. We make changes to our menu every 3 - 4 months. However, due to customer demand, we have chosen to leave some of the more popular choices on the menu. If you have any special dietary requirements, or allergies, please let us know and we will do our best to accommodate you. Gluten free menu is also available, our main menu with substitutes or omissions where possible, bread is available on request.

Updated Feb 2019.
4 Star Hotel Aberdeenshire Shorehead
Stonehaven, Aberdeenshire
Scotland, AB39 2JY
01569 762155
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