Our menu specialises in locally sourced game and seafood and prepared simply with an ever changing menu and specials board.

It remains fresh, changing in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time.

Soup of the Day
Please ask waiting staff. Served with a roll and Scottish herb butter
Salmon Skink
Our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl
Filo Tart
mushroom, spinach & gruyere tart, mustard & leek cream
Chicken Liver Pâté
chicken liver & hoisin pâté, orange jelly, devenick mealie pudding oatcakes
Tea Smoked Duck
tea smoked duck breast, celeriac rosti, juniper berry jus
pan fried baby squid, sun blushed tomato & rocket salad
Garlic Bread
Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy tomato salsa. Perfect for two to share
Tarte Tatin
sun blushed tomato & red onion tarte tatin, balsamic dressing, feta salad
Taste of the sea
king prawns, mussels, calamari, scallops, fish cake, smoked salmon, chips, salad & dips
Haddock Fillet
A large North Sea haddock fillet in a pale ale batter, served with chips, homemade tartare sauce, saison crushed peas
Sea Bass
whole sea bass stuffed with fennel, chunky ratatouille, basil dressing
Trio Of Smoked Fish
hot smoked salmon, mackerel & haddock, jersey royal potatoes, herb butter, asparagus
cod fillet, wild mushroom, ginger & Omnium ramen
A rich Flemish stew made with tender chunks of beef, braised long and slow in Chopper Stout, served with fries and veg
Rack of Lamb
pine nut crusted rack of lamb, dauphinoise potatoes, heather honey beer jus, roast shallots
wild garlic & asparagus veloute, sauté potatoes
10oz Aberdeen Angus Sirloin Steak
Steaks are served with hoppy chips, grilled tomato & portobello mushrooms
Peppercorn - Port & Strathdon Blue - Haggis & Drambuie - Mushroom
White Chocolate Mousse
white chocolate mousse, Castleton strawberries & basil
Apple & pecan strudel, salted caramel ice cream
Raspberry Bakewell
Raspberry & almond bakewell tart, raspberry sorbet
Plum & Ginger Fool
Plum & ginger fool, ginger & honey biscuits
Scottish Cheese Board
Selection of three Scottish Cheeses accompanied by apple, celery, grapes, six˚north beer chutney and Devenick oatcakes
Ice Creams
A selection of ice creams
£2 per scoop
Prices are inclusive of VAT at 20%. We make changes to our menu every 3 - 4 months. However, due to customer demand, we have chosen to leave some of the more popular choices on the menu. If you have any special dietary requirements, or allergies, please let us know and we will do our best to accommodate you. Gluten free menu is also available, our main menu with substitutes or omissions where possible, bread is available on request.

Updated June 2019.
4 Star Hotel Aberdeenshire Shorehead
Stonehaven, Aberdeenshire
Scotland, AB39 2JY
01569 762155
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