Evening & Lunch Menu

Our menu specialises in locally sourced game and seafood and prepared simply with an ever changing menu and specials board.

It remains fresh, changing in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time.

STARTERS
Soup of the Day
Please ask waiting staff. Served with a roll and Scottish herb butter
£4.35
Salmon Skink
Our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl
£7
Pork Liver Pâté
Pork liver, tripel & mushroom pâté, flatbread, blackcurrant chutney
£6.35
Goats Cheese
Herb crusted goats cheese balls, pear & raspberry salad, framboise syrup
£6.75
Sweet Potato Cod Cake
Sweet potato, cod & spring onion fish cake, tomato & chilli jam
£6.95
Scottish charcuterie crostinis
Wild boar, venison & smoked beef crostinis, balsamic dressing
£8.25
Mackerel
Mackerel fillet, grapefruit salad & wanderlust dressing
£6.75
Garlic Bread
Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy tomato salsa. Perfect for two to share
£6.50
MAINS
Hake
Hake fillet, brown shrimp butter, pea & basil mash
£16.75
Hot Smoked Salmon Gratin
Hot smoked salmon, leek, mustard & brevet gratin, parmesan crust
£16.25
Haddock Fillet
A large North Sea haddock fillet in a pale ale batter, served with chips, homemade tartare sauce, saison crushed peas
£13.95
Sole Fillets
Sole fillets, lemon & chervil cous cous, roasted tomato & smoked paprika purée
£16.25
Shellfish Tagliatelle
Fish & shellfish tagliatelle, crab & white wine sauce
£16.75
Carbonade
A rich Flemish stew made with tender chunks of beef, braised long and slow in Chopper Stout, served with fries and veg
£14.75
Smoked Chicken
Smoked chicken, chorizo risotto, rocket oil
£14.95
Venison
Venison steak, pomme boulangère à la Bière , pickled cauliflower, juniper & redcurrant jus
£16.95
Pork
Pork shoulder, plum & apple stuffing, lyonnaise potatoes, calvados jus
£15.25
10oz Aberdeen Angus Sirloin Steak
Steaks are served with cajun chips, grilled tomato, green salad
£24.95
8oz Aberdeen Angus Fillet Steak
Steaks are served with cajun chips, grilled tomato, green salad
£28.95
Sauces
Peppercorn - Port & Strathdon Blue - Haggis & Drambuie - Mushroom
£3.75
DESSERTS
Crème brûlée
Blood orange crème brûlée, honey butter biscuits
£6.50
Panna Cotta
Buttermilk panna cotta, grilled plum & framboise coulis
£6.50
White Chocolate Tiramisu
White chocolate & la chouffe liqueur tiramisu
£6.50
Sticky Apple Pudding
Sticky apple pudding, Addlestones crème anglaise
£6.50
Scottish Cheese Board
Selection of three Scottish Cheeses accompanied by apple, celery, grapes, six˚north beer chutney and Devenick oatcakes
£8.75
Ice Creams
A selection of ice creams from Simpson's of Buckie
£6
Prices are inclusive of VAT at 20%. We make changes to our menu every 3 - 4 months. However, due to customer demand, we have chosen to leave some of the more popular choices on the menu. If you have any special dietary requirements, or allergies, please let us know and we will do our best to accommodate you. Gluten free menu is also available, our main menu with substitutes or omissions where possible, bread is available on request.

Updated October 2018.
4 Star Hotel Aberdeenshire Shorehead
Stonehaven, Aberdeenshire
Scotland, AB39 2JY
01569 762155
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