Evening & Lunch Menu

Our menu specialises in locally sourced game and seafood and prepared simply with an ever changing menu and specials board.

It remains fresh, changing in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time.

Soup of the Day
Please ask waiting staff. Served with a roll and Scottish herb butter.
Salmon Skink
Our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl.
Ham Hock Risotto Croquette
Ham hock & rosemary risotto croquettes, orange syrup.
Jerk Spiced Vegetable Skewer
Jerk marinated vegetable skewer, mint & saison yoghurt.
Sea Trout Tartare
Fresh Scottish sea trout, red onions, avocado, lemon dressing.
Pan-seared scallops, parsnip & apple puree, Parma ham crisp.
Chicken Liver & Tripel Pate
Chicken liver & Auld Toon Triple pate, soda bread, onion chutney.
Garlic Bread
Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy tomato salsa. Perfect for two to share.
Lentil dahl, pickled ribboned vegetables, curry oil.
Monkfish & Parma Ham
Fresh herb marinated monkfish, Parma ham, potato & basil gratin.
Haddock Fillet
A large North Sea haddock fillet battered in six˚north pale ale with chips and homemade tartare sauce.
Sea Bass
Sea bass fillet steamed au paupiette with Jiang Shi, Pak choi, chilli & steamed vegetables.
Smoked Haddock
Smoked haddock fillet, black pudding, poached egg, wilted spinach.
A rich Flemish stew made with tender chunks of beef, braised long and slow in Chopper Stout, served with fries and veg.
Pork Fillet
Pan-roasted pork fillet, trio of potatoes, port jus.
Veal escalopes, boulangere potatoes, kriek & black pepper sauce.
Chicken Ballotine
Roasted Chicken stuffed with pistachio mousse, Gulden Draak & liquorice jus.
10oz Aberdeen Angus Sirloin Steak
Steaks are served with cajun chips, grilled tomato, green salad.
8oz Aberdeen Angus Fillet Steak
Steaks are served with cajun chips, grilled tomato, green salad.
Peppercorn - Port & Strathdon Blue - Haggis & Drambuie - Mushroom
Banoffee Meringue Pie
Salted caramel ice cream.
Chocolate, Blood Orange & Wanderlust Mousse
Tuile biscuit, caramelised oranges.
Apple Strudel
Apple, cinnamon & raisin strudel, vanilla bean ice cream.
Pistachio & lemon brulee, shortbread, raspberry coulis.
Scottish Cheese Board
Selection of three Scottish Cheeses accompanied by apple, celery, grapes, six˚north beer chutney and Devenick oatcakes.
Ice Creams
Please ask waiting staff for available flavours.
£2 per Scoop
Prices are inclusive of VAT at 20%. We make changes to our menu every 3 - 4 months. However, due to customer demand, we have chosen to leave some of the more popular choices on the menu. If you have any special dietary requirements, or allergies, please let us know and we will do our best to accommodate you. Gluten free menu is also available, our main menu with substitutes or omissions where possible, bread is available on request.

Updated February 2017.
4 Star Hotel Aberdeenshire Shorehead
Stonehaven, Aberdeenshire
Scotland, AB39 2JY
01569 762155
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