Evening & Lunch Menu

Our menu specialises in locally sourced game and seafood and prepared simply with an ever changing menu and specials board.

It remains fresh, changing in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time.

Soup of the Day
Please ask waiting staff. Served with a roll and Scottish herb butter
Salmon Skink
Our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl
Pork Liver Pâté
Pork liver, tripel & mushroom pâté, flatbread, blackcurrant chutney
Goats Cheese
Herb crusted goats cheese balls, pear & raspberry salad, framboise syrup
Sweet Potato Cod Cake
Sweet potato, cod & spring onion fish cake, tomato & chilli jam
Scottish charcuterie crostinis
Wild boar, venison & smoked beef crostinis, balsamic dressing
Mackerel fillet, grapefruit salad & wanderlust dressing
Garlic Bread
Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy tomato salsa. Perfect for two to share
Hake fillet, brown shrimp butter, pea & basil mash
Hot Smoked Salmon Gratin
Hot smoked salmon, leek, mustard & brevet gratin, parmesan crust
Haddock Fillet
A large North Sea haddock fillet in a pale ale batter, served with chips, homemade tartare sauce, saison crushed peas
Sole Fillets
Sole fillets, lemon & chervil cous cous, roasted tomato & smoked paprika purée
Shellfish Tagliatelle
Fish & shellfish tagliatelle, crab & white wine sauce
A rich Flemish stew made with tender chunks of beef, braised long and slow in Chopper Stout, served with fries and veg
Smoked Chicken
Smoked chicken, chorizo risotto, rocket oil
Venison steak, pomme boulangère à la Bière , pickled cauliflower, juniper & redcurrant jus
Pork shoulder, plum & apple stuffing, lyonnaise potatoes, calvados jus
10oz Aberdeen Angus Sirloin Steak
Steaks are served with cajun chips, grilled tomato, green salad
8oz Aberdeen Angus Fillet Steak
Steaks are served with cajun chips, grilled tomato, green salad
Peppercorn - Port & Strathdon Blue - Haggis & Drambuie - Mushroom
Crème brûlée
Blood orange crème brûlée, honey butter biscuits
Panna Cotta
Buttermilk panna cotta, grilled plum & framboise coulis
White Chocolate Tiramisu
White chocolate & la chouffe liqueur tiramisu
Sticky Apple Pudding
Sticky apple pudding, Addlestones crème anglaise
Scottish Cheese Board
Selection of three Scottish Cheeses accompanied by apple, celery, grapes, six˚north beer chutney and Devenick oatcakes
Ice Creams
A selection of ice creams from Simpson's of Buckie
Prices are inclusive of VAT at 20%. We make changes to our menu every 3 - 4 months. However, due to customer demand, we have chosen to leave some of the more popular choices on the menu. If you have any special dietary requirements, or allergies, please let us know and we will do our best to accommodate you. Gluten free menu is also available, our main menu with substitutes or omissions where possible, bread is available on request.

Updated October 2018.
4 Star Hotel Aberdeenshire Shorehead
Stonehaven, Aberdeenshire
Scotland, AB39 2JY
01569 762155
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