Evening & Lunch Menu

Our menu specialises in locally sourced game and seafood and prepared simply with an ever changing menu and specials board.

It remains fresh, changing in-keeping with the seasons, reflecting traditionally available produce from the sea and land at that time.

Soup of the Day
Please ask waiting staff. Served with a roll and Scottish herb butter
Salmon Skink
Our very own speciality made from hot smoked salmon, potato, cream and milk, served in its own bread bowl
Chopper Bacon
Chopper stout cured bacon, potato rosti, Stornaway black pudding, Chopper syrup
Vegetable Platter
Tempura battered aubergine, breaded Howgate brie, olives, artichokes, hummus, dips & crudites
Herb crumbed pollock goujons, saison & mint dressing
Confit rabbit leg, sour apple purée, chicory salad, hazelnut crumb
Smoked Mackerel Tart
Smoked mackerel & cheddar tart, pickled cucumber, dill crème fraîche
Garlic Bread
Oven-roasted garlic bulb, baked ciabatta, sea salt and garlic oil, spicy tomato salsa. Perfect for two to share
Hake fillet, saffron mashed potato, mussel & prosecco cream
Salmon fillet, noodles, asian greens, thai red curry sauce
Haddock Fillet
A large North Sea haddock fillet battered in six˚north pale ale with chips and homemade tartare sauce
Grilled sole fillets, sautéed potatoes, beetroot, salsa verde
Smoked Haddock
Smoked haddock fillet, black pudding, bacon & savoy cabbage parcel, saison butter
A rich Flemish stew made with tender chunks of beef, braised long and slow in Chopper Stout, served with fries and veg
Whole roast Quail, game meatloaf, braised red cabbage, triple jus
Pork Belly
Slow cooked pork belly, maple glaze, bacon mash, Bombini poached pear, wilted kale
Lamb Trio
Lamb shank shepherd's pie, lamb chop, sweet breads, potato rosti, roast shallots, rosemary jus
10oz Aberdeen Angus Sirloin Steak
Steaks are served with cajun chips, grilled tomato, green salad
8oz Aberdeen Angus Fillet Steak
Steaks are served with cajun chips, grilled tomato, green salad
Peppercorn - Port & Strathdon Blue - Haggis & Drambuie - Mushroom
White Chocolate Blondie
White chocolate blondie, raspberries, honeycomb ice cream
Panna Cotta
Ginger beer & lime panna cotta, hazelnut praline
Pecan Tart
Pecan nut & caramel tart, clotted cream
Amaretto & pear cheesecake
Amaretti biscuit, pear & Amaretto cheesecake
Scottish Cheese Board
Selection of three Scottish Cheeses accompanied by apple, celery, grapes, six˚north beer chutney and Devenick oatcakes
Ice Creams
Please ask waiting staff for available flavours
£2 per Scoop
Prices are inclusive of VAT at 20%. We make changes to our menu every 3 - 4 months. However, due to customer demand, we have chosen to leave some of the more popular choices on the menu. If you have any special dietary requirements, or allergies, please let us know and we will do our best to accommodate you. Gluten free menu is also available, our main menu with substitutes or omissions where possible, bread is available on request.

Updated February 2018.
4 Star Hotel Aberdeenshire Shorehead
Stonehaven, Aberdeenshire
Scotland, AB39 2JY
01569 762155
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